Prepared Meal Service Pricing Guide

 

Personal Chef services are perfect for everyone. Whether you don't like to cook, or simply don't have time, Prepared Meal Service is a great way to have healthy, nutritious meals at home.   

 

All prices include client consultation, customized menu, grocery shopping, basic pantry items such as spices/oils/vinegars.  All meals will be prepared and packaged with labeling and reheating instructions.

Plans include and entree and side dish.

 

Below is the Prepared Meal Service pricing guide.  Don't see a package that fits your needs? That's okay! Contact me and I can create a meal plan that fits your needs. 

 

Sample menus are listed below, but all menus are customized to your personal needs and tastes. 

 

Additional sides such as bread, soup, salad and dessert may be added to your package.

 

Five Meals Plan

Service for 5 people         $385  

       

Service for 4 people         $360

 

Service for 3 people         $335 

        

Service for 2 people         $325             

Plus the cost of groceries

Four Meals Plan

 

Service for 5 people          $350

 

Service for 4 people          $325

 

Service for 3 people          $305

 

Service for 2 people          $290

Plus the cost of groceries

Parties, Served Dinners and Cooking Classes

 

Traveling Gourmet would love to entertain you! I can cater any of your events such as, holiday parties, baby showers, company parties, BBQs, wine dinners, cocktail parties, and so much more!

 

I can also serve you dinner for the night. You can choose between 3 or 5 courses.

 

Call us to host a cooking class at your home and learn a new dish!

Three Meals Plan

Service for 5 people          $320

 

Service for 4 people          $290

 

Service for 3 people          $275

 

Service for 2 people          $260

Plus the cost of groceries

  • Lobster and Bacon Mac n Cheese   

 

  • Beef Taco Casserole

 

  • Lemon Pepper Chicken, Garlic Mashed potatoes, Root Vegetables and Gravy

 

  • Ground Pork Chili with Apple Sauce Cornbread

 

  • Beef Stroganoff with Egg Noodles

Comfort Meals

Entrees

  • Chicken Enchiladas

 

  • Meatloaf with Crispy Parmesan Potatoes, Sauteed Vegetables and Gravy

 

  • Pot Roast with Mushroom Gravy and Root Vegetables

 

  • Vegetarian Tofu Lasagna (Beef available)

 

  • Vegan Curried Vegetables over White Rice

Menu Samples

  • Honey Mustard Glazed Salmon with Lemon Potatoes and Asparagus

 

  • Mexican Fish Stew with Spicy tomato broth, Potato, Corn, Cilantro, Lime

 

  • Grilled Shrimp with Honey and Lime, Mashed Plantains, Mango Tomatillo Salsa

 

  • Pan Seared Fish with Orange Champagne Beurre Blanc, Potato Parsnip Puree, Root Vegetables

 

  • Fish Tacos, Yellow Rice, Pineapple Jalapeno Salsa

 

  • Skirt Steak with Chimichurri, Yellow Rice and Tomato Corn Salad

  • Pork Tenderloin with Grilled Peach Chutney, Sweet Potato and Bacon Brussels Sprouts

 

  • Seared Duck Breast with Spiced Apple Chutney, Pecan Wild Rice, Braised Leeks

 

  • Beef Tenderloin with Pepper Jack Polenta, Seasonal Vegetables

 

  • Potato Gnocchi with Seasonal Vegetables in Pesto Sauce

 

  • Herb Breaded Chicken with Mustard Sauce and Vegetable Couscous

 

  • Vegetarian Risotto Cakes with Asparagus, Mushroom and Spicy Tomato Sauce

 

Soups

  • Chicken Tortilla Soup

 

  • Seafood Minestrone

 

  • Winter Guinness Beef Stew

 

  • Corn Bacon Chowder

 

  • Spicy Pablano with Wild Rice

  • Gazpacho

 

  • Chilled Curry Apple Squash Soup

 

  • Coconut Red Curry Chicken Soup

 

  • Sausage, Kale and Potato Soup

 

  • Vegan Cream of Vegetable Soup

Salad

  • Roasted Beets on Mixed Greens, Pistachio Crusted Goat cheese, Pickled Red onions, Champagne Vinaigrette

 

  • Classic Caesar with Pine Nuts, Capers, Anchovies, Parmesan

 

  • Crisp Jicama Salad

 

  • Arugula Salad with Artichokes, Olives, Feta, Onions, Tomato, Citrus Dressing

  • Cucumber Salad with tomato, Red onion, Cilantro and Roasted Chickpeas

 

  • Mixed Greens with Poached Pears, Bleu Cheese and Candied Walnuts

 

  • Spring lettuce with Watermelon and Tequilla Vinaigrette, cucumber, queso fresco, jicama, avocado, and Mango

 

  • Cold Soba Noodle Salad

 

Dessert

  • Champagne Strawberry Shortcake with Fresh Whipcream and Buttermilk Biscuits

 

  • Frozen Chocolate Strawberry Semifreddo with Graham Cracker Macadamia Nut Crust

 

  • Baked Meringue Chantilly with Key Lime Custard and Berries

 

  • Salted Chocolate Sabayon with Orange Almond Cookie

  • Dairy Free Banana Ice cream -Addition of nuts or Nutella available

 

  • Coconut Kahlua Flan

 

  • Butter Cake with Hint of Corriander and Whipped Mango Topping

 

  • Peanut Butter Pie with Crumb Topping

 

 

  • Lemon Poppy Seed Bread with Glaze

 

  • Cowboy Coffee Cake

 

  • Berry and Herb Focaccia Bread

 

  • Banana Bread with Cream Cheese Glaze

 

  • Apple and Bacon Turnovers with Maple Butter

 

  • Crepes with Seasonal Fruit Compote and Creme Anglais

 

  • Biscuits and Sausage Gravy

  • Crunchy Granola Cereal

 

  • Egg Cups with Chorizo, Onions, Bell Peppers, Bacon, Cheddar Cheese and Ham

 

  • Sweet Potato Frittata with Goat Cheese, Thyme, Spinach and Sun Dried Tomatoes

 

  • Potato Crusted Quiche with Leeks, Bacon, Sour Cream, Tomato and Cheddar

 

  • Scones or Muffins with option of Apple Butter, Banana Spread, Berry Compote, Bacon Jam, or Fruit Chutney

Breakfast

Bread Sides

  • Buttermilk Buscuits

 

  • Potato Dinner Roll

  • Crispy Cheese Bread Sticks

 

  • Honey Wheat Dinner Roll

The Traveling Gourmet, Anna Maria Island, Florida. 941-405-7627. travelinggourmetfl@gmail.com

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